1 dl Margarin/Butter
2 dl Sugar
2 stp Grounded Guaraná "Puro"
1/2 dl Guaraná "Puro" Extract
1 1/2 dl Water
4 dl Flower (Whet)
1 tsk Bakingpowder
Mix Margarin with Sugar and Egg-youk real good until
you get a nice smoth paste.
Mix the Guaraná "Puro" Extract with the Water. Mix in to the paste.
After this mix the Flower & Bakingpowder add this to the paste. Mix really
Beat the Egg-whites until they become firm.
Carefully mix the Egg-whites in to the paste.
Pour it all into a Buttered & Breaded Sugarcake form.
Bake in owen at about:175 degree celcius for 60min
Try out with a toothpic.
When no paste stick to the toothpic the Cake is done.
Enjoy the Power!